1. Spec dinner: It hasn’t happened yet, and I probably won’t remember any of it, but it will still be THAT amazing.
—Peter Labuza, film editor
2. My kitchen in Watt: Technically it’s a room (well, an alcove), not a moment, but it’s been excellent. I’ve learned a bunch of simple recipes, broiled some solid steaks, and perfected the art of the egg cream. A good way to end the semester, year, and decade.
—Raphael Pope-Sussman, deputy editor, features
