Half a score and four years ago, Dining Services brought forth upon this campus a new eatery, conceived in deliciousness and dedicated to the proposition that all students should enjoy delectable greasy treats in the wee hours of the night.
Now we are engaged in a great dining war that will test whether that eatery—or any eatery so conceived and so dedicated—can endure the shift from à la carte to all-you-can eat.
