In this week's edition of "Recipes Tested," Adrienne Penaloza gets her Julia Child on and shows it's possible to roast a chicken in a dorm.
There’s this one scene in Amélie where Dominique Bretodeau, the stranger whose life Amélie is determined to change, carves a freshly roasted chicken and extracts the “oysters.” Roasted chicken never looked so good. But what is a chicken oyster?
When I first made this roast chicken recipe, I actually switched up the foul. While scoping out my new neighborhood grocery store (which, this year is the Cathedral Gardens-adjacent Central Market on 110th between Manhattan and Central Park West), I came across a cornish hen. It was so tiny—like a miniature chicken!—that I couldn’t resist not buying it.
Here’s what you’ll need:
