Jose Giralt / Staff photographer City Bakery transforms the classic into the exotic with February Hot Chocolate Festival By Geetika Rudra Hot Chocolate flavors to look out for in 2011 include chili pepper, “Ode to the Polar Bear,” and “Moulin Rouge”—made with dark chocolate, espresso, pomegranate, and lemon. Read more about City Bakery transforms the classic into the exotic with February Hot Chocolate Festival Add new comment
