When I was young, my family and I traveled across Montana on a road trip. I was in heaven—and it wasn’t because of the thrilling city of Billings or the state’s diverse flora and fauna. Surprisingly, it was Montana’s culinary landscape. In light of an upcoming pie contest, restaurants across the state were serving all kinds of the classic American dessert—from apple to blueberry, pecan to chocolate, and everything in between.
However, according to an article in the LA Times, this little slice of Montana heaven may become a widespread reality. Foodies across America have predicted that, soon enough, the mini-pie will replace the cupcake.
