Courtesy of Hopper Stone ‘Iron Chef’ Morimoto to honor Japanese cuisine By Cydney Hedgpeth The Donald Keene Center for Japanese Culture celebrates its 25th anniversary with an expert panel discussion–“From Gold Soup to Iron Chef: The Culture and History of Japanese Cuisine” and a lecture/demonstration with Chef Morimoto. Read more about ‘Iron Chef’ Morimoto to honor Japanese cuisine Add new comment
