On a chilly fall day, there's nothing like a sizzling pot of chili to heat you up. In this week's "Recipes Tested," Harry Flager makes a basic, bare bones chili recipe that is hot and hearty. Feel free to add any vegetables you have in your fridge, substitute any meat you like, and throw in whatever spices you find in your cabinet. And if you've got some dark chocolate laying around, about one ounce is a neat addition. Recipe after the jump.
