In this week’s issue of The Eye, we ran a feature on the trend of foraging, or New York City restaurants cooking only with ingredients that they grew, caught, or gathered locally.
Unfortunately, it can be pretty difficult to afford chic foodie trends on a student budget. However, with a little ingenuity and a meal plan, Columbia students can forage for delectable (?) delights of their own that will rival even the hippest restaurant creations. Here are some culinary concoctions you can scrounge together by visiting different dining spots on campus. Enjoy!
The Hangover Kit: Pair some wings from JJ’s place with a steaming cup of coffee from Joe, and you’re good to go from Saturday night to Sunday morning.
