It’s late. You’re up.
It happens to be that witching hour between Galentine’s and Anna Howard Shaw day… a day that may inspire misery, happiness, or just a lot of aggressive apathy.
Regardless of your feelings about today, it’s bound to be a day full of sugar. In honor of that occasion, we spoke with the founder of John Jay Gourmet, a Tumblr featuring some awesome desserts that can all be cooked up with only the finest ingredients from John Jay, Brent Laurint, CC '14. In addition to answering some questions, he also shared two Valentine’s-inspired deserts with us.
So, without further ado:
“It tastes a lot better than it looks. It consists of a base layer of brownies with a peanut-butter-and-jelly middle topped with another later of brownies, and finally finished off with soiree of cherry Jell-o and pudding.” / Brent Laurint
In case you’re put off by the angle, Brent also shared a past dessert that didn’t quite make it onto John Jay Gourmet:
