As a college student in New York, it’s easy to feel like you’re surrounded by thousands of beautiful forks when all you can use is a spoon.
Those forks are the 24,000 registered restaurants in NYC. We know they exist, but we’re not even going to think about trying them; they are simply not for us. Their prices, their dress codes, their air of sophistication—it’s all too much. Yet, for the past couple of weeks, we’ve felt much less left out. Thank you, Restaurant Week.
