Wed, Sep 17, 2008, 3:16am
City Council member Hiram Monserrate introduced legislation over the summer that, if passed, would modify aspects of the eminent domain process in New York City.
Wed, Sep 17, 2008, 3:13am
As Columbia pushes to become a “global university,” Saskia Sassen might be a harbinger of things to come.
Wed, Sep 17, 2008, 3:10am
Considering the many hats that Sharyn O’Halloran wears, one might expect that she would have had trouble finding time to watch last week’s presidential candidates forum on Columbia’s campus. Yet there she was on Low steps, taking in the spectacle with her students.
Wed, Sep 17, 2008, 3:07am
Floored by the rising cost of city rents, tenants and city officials converged on the steps of City Hall Tuesday to announce a lawsuit against New York City’s Rent Guidelines Board.
Wed, Sep 17, 2008, 3:03am
“Here we are again,” Harlem activist and historian Michael Henry Adams said at a public hearing on eminent domain in Manhattanville. “The more we talk, the less anyone seems to hear what we have to say.”
Wed, Sep 17, 2008, 1:38am
Greed causing corruption, characters inexplicably killed, and overall insanity? Sounds like the Coen brothers are back. Following their Oscar-winning No Country for Old Men.
Wed, Sep 17, 2008, 1:34am
As I sat in front of each work of art in the “Bivouac” show in the Gallery at the LeRoy Neiman Center for Print Studies, I briefly considered how ridiculous I looked—my eyes were open as wide as my mouth.
Wed, Sep 17, 2008, 1:26am
Although they put up a good fight, the Lions fell short in Tuesday night’s volleyball game, experiencing the team’s first loss of the season. The loss to Army put an end to Columbia’s three-game winning streak and advanced the Black Knights to 9-1 for the season.
Wed, Sep 17, 2008, 1:25am
For the past five days, television has taken over Midtown, and today is your last day to join in on the fun.
Wed, Sep 17, 2008, 1:19am
The equation seems simple. Take some combination of meat and cheese and vegetables, stick it in a pie crust, heat it—either frying or baking will do—and there you have it. An empanada.
