Fri, Apr 11, 2008, 2:16am
When you think about the Bronx, what building comes to mind? Is it, perhaps, a poured concrete and Plexiglass stadium? Unfortunately for architecture buffs, Yankee Stadium is the most well-recognized and well-loved building in the Bronx.
Fri, Apr 11, 2008, 2:09am
This weekend, the Columbia track teams will once again split up to compete in different parts of the country as they look to gain conference experience and train for league and national championships.
Fri, Apr 11, 2008, 2:07am
The Columbia women’s lacrosse team lost a heartbreaking game Wednesday, as it fell to Yale 16-8 in New Haven.
Fri, Apr 11, 2008, 2:07am
Tapas have come a long way—no longer just a tradition of Spain, or even of the Mediterranean region, the craze has taken over the city, featured by chefs who specialize in all types of cuisines.
Fri, Apr 11, 2008, 2:04am
President John F. Kennedy once went on record claiming, “Nothing compares to the simple pleasure of a bike ride.” The iconic Mark Twain advised his readers, “Get a bicycle.
Fri, Apr 11, 2008, 1:53am
For a college of its size, Barnard has had its fair share of campus controversy and as an institution has considerable room for improvement.
Fri, Apr 11, 2008, 1:29am
All of the Columbia rowing teams will be in action this week, and all three will be looking to finish at the top of their respective fields. The women’s team will be traveling south to compete in the Virginia Invitational, which is taking place in Charlottesville, Va.
Fri, Apr 11, 2008, 1:24am
Columbia’s golf teams will return to action this weekend as the men will travel to Princeton, N.J. to compete with other Ivy League schools in the Princeton Invitational and the women will host the second annual Roar-ee Invitational.
Fri, Apr 11, 2008, 1:16am
The god on the lawn in front of Lewisohn Hall is a drifter. Exactly 101 years ago, the Clark family (heirs to the Singer Sewing Company fortune) gave the three ton bronze The Great God Pan by American sculptor George Grey Barnard to Columbia.
Fri, Apr 11, 2008, 1:11am
If someone had told me three years ago that it was possible to make delicious vegan baked goods without expensive and difficult-to-find ingredients, I wouldn’t have believed him. Vegan baked goods, I thought, meant bland, carob-laced brownies and fake health food drenched in hydrogenated oil.
