Wed, Sep 21, 2005, 12:00am
At first, it just seemed like the kind of inexplainably bad, head-shakingly inept decision that Columbia administrations are legendary for making. But now, the Athletic Department has taken its stupidity-and I don't use that word lightly-to a whole new level.
Wed, Sep 21, 2005, 12:00am
After beginning last season with a brutal non-conference schedule that sent them around the country, Columbia's women's basketball team never quite recovered. This year's schedule, announced last week, should be friendlier with more local non-conference games.
Wed, Sep 21, 2005, 12:00am
As Saturday's game with Duquesne approaches, so does Baker Blast, the annual celebration of the first home football game of the season.
Wed, Sep 21, 2005, 12:00am
Only one team will walk off the field at James M. Shuart Stadium tonight with a losing record.
Wed, Sep 21, 2005, 12:00am
Good things come to those who wait.
Wed, Sep 21, 2005, 12:00am
On an unusual day for the Ancient Eight on Saturday, seven Ivy teams took home wins on a single day of football for the first time since 1994. The eighth, Yale, was on the verge of making it a sweep before giving up 17 points to lose by three.
Tue, Sep 20, 2005, 12:00am
Living in New York City this summer as a student with an unpaid internship I found that my most pressing issues were what to eat and how to afford it. Lacking the ability to swipe my ID for meals, I looked for more a cost-friendly option, namely: the free sample.
Tue, Sep 20, 2005, 12:00am
All liquors have personalities. Vodka, depending on the distillation grade, is either your suave, icy socialite or your rowdy Baltic longshoreman. Rum is your fun-loving islander who dances into the night and walks away with the women.
Tue, Sep 20, 2005, 12:00am
So last time you went to Maxie's and had your fifteen-dollar grilled cheese sandwich served up cold, you swore off Times Square dining. It's high time to renege on that self-made promise.
Tue, Sep 20, 2005, 12:00am
There's a whole lot of superb wine flowing out of the land down under these days. Winemakers there have been at the forefront in new technologies, pioneering stainless-steel fermentation tanks and using temperature controls to slow down the fermentation process, or even stop it short.
